How to set up an Indian grazing table this Diwali

When it comes to festive gatherings, besides the fervour and the chance to catch up with loved ones, it's always the food that’s a major incentive to attend. With the country all set to deck up in their finest and host friends and family, the question quickly becomes—how to serve some finger-licking snacks and mithai that your guests can't seem to get enough of? This is where an Indian grazing table saves the day. Inspired by the Western grazing board, this desi version features a host of lip-smacking snacks and sweets. While there are many ways to get started, Vandana Tomar, founder of the culinary community Buon Cibo in New Delhi, food entrepreneur and home chef, has a distinct take on the concept, just in time for Diwali. It’s time to make a regular, mildly interesting house party a culinary banger that no one’s going to forget anytime soon. Here are a few tips to get you started. 

Plan the menu

Your dishes should be as easy to pick as possible, like skewers and masala olives on toothpicks. You can also consider a mix of heavier dishes with lighter ones, and having both savoury and sweet elements on your grazing board.

Always pick chaat 

You can’t go wrong with chaat when it comes to Diwali gatherings and card parties. Give them a twist by combining international flavours with Indian street food. Plan a menu that consists of mini bites such as achari avocado matthi and a snack board consisting of burrata papdi chaat instead of the regular curd version. 

Wafers and chips 

Make a grazing board by adding regional munching snacks like appams and coconutty peanuts along with thick Indian-style wafers. Pair these with tangy chutneys and dips for a delightful contrast of flavours and textures.

Cheese the day 

A homemade cheese platter consisting of an array of artisanal cheeses, fresh fruits, and crunchy crackers or matthis is the perfect centrepiece for any gathering. Add some nuts that can be toasted with a spicy peri peri masala or cheesy parmesan rub. 

Plating matters: pay attention to the table and the crockery 

Incorporating silverware throughout your table enhances its rich and formal aesthetic, ideal for Indian festivities. Use vibrant flowers like yellow and orange marigolds, along with rose petal balls and jasmine, to create a bright and inviting atmosphere. Candles and diyas serve as beautiful fillers, adding warmth and charm. Ensure that your table is visually harmonious at eye level by thoughtfully coordinating colours and crockery.  Lastly, you could give the appetisers a lining of either banana leaves or paan pattas. 

Images: Vandana Tomar 

Also read: Tips and ideas for building a stunning (and delicious) grazing table this festive season